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Winter Squash Gratin
This squash gratin tastes decadent, but it is simply rich in flavor and nutrition (squash being a truly excellent source of Vitamin A.) Butternut, Hubbard, or dense Heirloom Winter Squash ~ 1 very large, Butter ~ 1 pat Sage … Continue reading →
Posted in Locavore (SE Wisconsin), Nutrition, Recipes
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Tagged butternut, clean food, farmers market, gruyere, healthy eating, hubbarb, sage, slow food, squash, sustainable, vitamin A, winter squash
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