Caramelized Brussels Sprouts

Brussels sprouts seem to ignite passion in people—either they seem to love or hate them. I love them, and I’ve tuned quite a number of “haters” onto them over the years with this recipe. Brussels sprouts ~ 4 cups, trimmed … Continue reading

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Giving Thanks with Local Food

Over the years, I have shared many lovely Thanksgiving meals with a variety of family and friends. It is the holiday most dear to me, because at its heart it is a time when people come together to give thanks … Continue reading

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